For The Herb Butter:

Mix butter,shallot,herbs,lemon juice and salt and pepper in medium bowl. Form into 3-inch square on
plastic wrap; wrap tightly and refrigerate about 1 hour,until firm.

With oven rack in lower middle position, heat oven to 300 degrees. Add Half of cubed bread to food processor pulse about 16- 1 second pulses. Repeat with second half of bread cubes. On baking sheet combine bread crumbs salt, pepper and oil toss until bread crumbs are evenly coated. Bake until golden brown and dry. About 25 minutes stirring twice during baking. Let cool to room temperature. You should have about 2 1/2 cups of crumbs.