Poached Pear Stuffed with Mascarpone Cream
by Chef Laila Sanousi, Capital City Gourmet
Chicken Kiev
Oatmeal Cranberry White Chocolate Chunk Cookies
by Tami Johnson, Gold River Gourmet
Pretty In Pink Salad
By Yvonne Foster, Dinner For U
Yvonne's Pasta Salad
Salmon With White Wine, Lemon Juice and Dill
By Monique West, Comfort Cuisine
Crockpot Chicken or Pork Chili Verde
By Nancy Fischer, Personal Chef Services by Nancy
