Personal Chefs - Northern California Chapter USPCA

What's for dinner?

We can save you money and time.

Personal chefs are no longer just for the rich and famous. They are becoming a necessity for many people in today's fast paced world. Calculate the time and money you spend each week dealing with your food and compare it to the cost of a personal chef service. Typical clients of personal chefs include:

People who have discovered time and convenience are precious commodities
Families and working professionals looking for better ways to spend their food dollars
Health-conscious "label readers" who don't like what they read and are looking for freshly made food at home
New parents who don't have time to put a good dinner on the table
Active seniors who are too busy to prepare quality meals for themselves

How does a Personal Chef Service work?
You start with an interview to determine your tastes and preferences, and sometimes complete a questionnaire. You always pick the food you want for your service.

Your personal chef does all the planning and shopping for food, gathers all the tools and materials needed for preparation and shows up at your home on schedule. Your personal chef then prepares all the food, labels the containers with instructions and fills your freezer and refrigerator with freshly made food. When finished, your personal chef cleans up and leaves only great food and wonderful smells as evidence.

You come home to find it will only take minutes to have wonderful food on your dinner table. Our chefs are specially trained to prepare your food so when you heat it up, it tastes like it was just made.

When can you start with a personal chef service?
You are only a phone call away from finding your own personal chef to help you solve the "What's for dinner?" dilemma.

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